We don't often eat cake, so we don't often bake cakes. But we had some bananas lurking in the kitchen that had got a long way past the point where anyone wanted to eat them au naturel. And last week, J watched a TV cookery programme in which Nigel Slater made a banana cake that requires over-ripe bananas. So we tried the recipe today.
It has chocolate in as well as bananas, and it is very good. And it's easy to make (as long as you remember to watch the hazelnuts while they are toasting so that they don't burn). The recipe is here.